Something great for family health – that doesn’t taste terrible! Why we find it hard to go without Chia…. Read more.
Category Archives: In the Kitchen
Xylitol – why I have made the switch for my family
Healthier fruits. check. Healthier jams? Can we do better than sugar??? YES! Read more.
Sparkling Rhubarb – explosions of flavour..
Drink all the bubbly you want! Give it to the kids! Down a glass for breakfast! Go on, get silly! (conditions apply, read more..) Read more.
The times are changing!
The BEST thing about seasonal produce is the random BEAUTY and BOUNTY. The summer of 2012 will always be referred to around here as ” – remember those PEACHES?? How good were they!” Read more.
Share the love!
Say it with food! Nothing shows how well you know and love someone like a spread of flavours that they actually like!
Custom-made, Ready-made, birthdays, congratulations, or a Gift-basket just for a nice surprise.. Read more.
NEW PRODUCT! Spiced Eggplant Pickle
Perfect, easy winter warmer, our best hearty vegetarian option! -ginger, chilli, garlic, turmeric, garam marsala, mustard, palm sugar, it may just be as good as it sounds! Read more.
‘food’ is a simple word. We learnt from this!
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When social food expectations get in the road of the real food moment! It can happen, we were victims, but the simple surprise of the fresh Fennel bulb saved us! Read more.
Rhubarb …by popular demand!
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We made our favorite cake and posted a picture on our Facebook page. That FB response let us know that more people love rhubab than we knew, so, heres our favorite rhubarb recipe ever! See the original comments – www.facebook.com/ourhumblehouse Read more.
Trying to be modest about Orange Marmalade!
Sticky – Tangy – Tart – Sweet – CITRUS!
Warm colours and winter treats. Read more.
Two New Products! Check this out!
Introducing: Quince Conserve & Feijoa Jam. New to our line up, yet a long time in the making! Read more.
honest onion jam – soul food that makes you cry…
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Our first post! Too wet today to do nought but make our favorite ONION JAM!
“I understand the big food companies are developing a tearless onion. I think they can do it – after all, they’ve already given us tasteless bread.” – Robert Orben Read more.
8 weeks, salt and – worth the wait! our olive experiment.
Friday nights and b-grade movies. That’s what I associate with preparing olives. If it was a good movie, the job would never get done… Each individual olive is slit from end to end, by the hundreds and hundreds, leaking dark … Read more.
