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Tag Archives: olives

8 weeks, salt and – worth the wait! our olive experiment.

Posted on April 25, 2012 by humble house

Friday nights and b-grade movies. That’s what I associate with preparing olives. If it was a good movie, the job would never get done… Each individual olive is slit from end to end, by the hundreds and hundreds, leaking dark … Read more.

Posted in Home-life Skills, In the Kitchen, Uncategorized | Tagged chilli, olive oil, olives, preserves, salt, thyme

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